The rising popularity of UV disinfectants has been exceptional to say the least; however, a lot of people are still skeptical if they work or not. After all, the idea of killing bacteria without sprays or bleaches may seem a little farfetched. Nonetheless, the truth is, UV light can actually be used to kill off germs in any surface and if you have been looking for a perfect cleaning solution for your kitchen, perhaps using UV light cleaners is a great start. There are some notable benefits of UV light as compared to other cleaning options. These include:
• Safer: The chemicals and bleaches used to clean and kill off germs are not as safe as you think. The chemicals they contain can be toxic and if you can avoid them, the better. UV light offers a more realistic cleaning and disinfection option that is far much safer compared to bleaches and chemicals. It is the perfect solution for people who don’t want to take any chances with the chemicals found in disinfectants.
• Very Effective: UV light cleaners can actually kill up to 99.9% of all germs found on the kitchen surface and anywhere else in the house for that matter. Not many cleaning agents can boast that record. Besides, using the UV cleaner is so easy. There is no mess involved; you just light it up and pass it over the surface you want to disinfect and you will be done.
• Far Much Cheaper: When you compare the amount of money you spend on bleaches and other cleaning detergents with the cost of a UV light cleaning solution, you will realize that there is a huge price difference. UV is cheaper compared to chemical detergents that would probably not give you the same result as the UV light.
Keeping your kitchen clean and disinfected is a very easy thing provided you know how to do it. However, if you are looking for an effective solution, you can try out UV light cleaners today. The Family Dining Room is a resourceful blogs that provides useful tips on food, home, and kitchen. Follow us for more articles and ideas for your kitchen and home.
Metal kitchenware always looks so shiny and inviting when you see them on the store. They are so irresistible that you buy them without a thought. After a while, though, the shine fades and you are faced with the unappealing task of cleaning them. Cleaning brass or copper kitchenware does take some effort but it really isn’t all that complicated. Here are some tips regarding the materials you need and the steps you have to follow when cleaning them:
Have the Cleaning Materials Ready
For copper, prepare a cloth-based scouring pad and copper cleanser. Go to the hardware store and ask the sales people about these. Don’t use a very rough pad as it might damage the surfaces. Cloth is the best material for polishing these things. As for brass, collect some household items like vinegar, lemon juice, Tabasco sauce, Worcestershire sauce and ketchup. Find a used toothbrush that you no longer need and mild dish soap. Have plenty of clean water on standby.
Submerge the brass items in a strong solution of either vinegar water or lemon water. Let the acid work its way to the dirt on the surfaces. Leave them in this state for up to two hours. After this long acid treatment, get the items and begin to wash using the mild liquid soap. It’s best to use soft toothbrush as it is small enough to get to hard to reach surfaces. Once you are satisfied with the dirt removal, rinse with water and dry with a clean cloth.
Soak the copper pieces in water then take them out. Get the cleaning powder and add bit of water. Mix until you create a paste. Use the cloth pad to apply this paste on the copper surfaces. Work your way carefully through each one. Give them a few minutes to allow the chemicals to lift the dirt but be careful to prevent drying. Scrub them again, rinse with water, and dry with a clean cloth. Keep your brash shiny with the help of olive oil. Rub a thin layer to prevent tarnishing.
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The strainer or sieve is definitely one of the most widely used kitchen accessories, but it is also the most commonly ignored one when it comes to cleaning and maintenance of the same. We start to notice that our strainers or sieves need to be cleaned only when we notice those ugly hard debris that get lodged near the perforations. It is recommended to clean out the strainers from time to time so that the debris would not build up. Some of the things that you’ll require for conducting such a task are: dish soap, scrub brush, sink plug or a large bowl, an old toothbrush and a kitchen towel.
The very first thing that you need to do is to plug the sink and fill it up to 60% of its capacity. Alternatively, you can use a large bucket or pot, whichever is preferable to you for cleaning strainers and sieves. Next, mix a bit of the dish soap into the water to create a frothy and soapy water. Now, put the sieve or strainer into the soapy solution and allow it to soak for fifteen minutes or so. This will loosen up the hard residue and make it easy to clean. After that, dip your brush into the soapy water and begin scrubbing the strainer. Additionally, you can also use your old toothbrush to scrub the hard to reach places. However, do make sure you sterilize the toothbrush first before using it.
Sometimes, when one has not engaged in cleaning strainers and sieves for a long time then the debris would be very stubborn. In such a scenario, one can use a kitchen towel for deep cleaning. Simply hold the towel against the outside of the area to be cleaned and scrub the inside part with the brush vigorously against the towel. Also, it is important to ensure that you rotate the sieve while cleaning it so that you can thoroughly clean the entire surface of the sieve. Once you are satisfied with the cleaning process, you can rinse the sieve or strainer under running tap water and then allow it to air dry.
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